Potato Fry

Potato Fry 

• Cut two medium size potatoes into small pieces.
• Grind 1/4 spoon of fennel seeds, 2 garlic pods, 2 red chilli without water. Don’t grind it like a paste.
• In the pan, add two spoons oil.
• Add mustard seeds and let it to crackle.
• Add washed potato pieces and sauté it for a minute.
• Add little bit asafoetida, little bit turmeric powder, 1 spoon of red chilli powder, 1/2 spoon of coriander powder, salt and sauté it for a minute.
• Now add the ground masala and sauté it for a minute.
• Add little bit water and cook the potato till it become soft in medium flame. Too much water will spoil the fry.
• Once water evaporated, add 1 spoon oil and let it cook for 2 minutes in low flame.
  Serve it with curd rice/sambar rice.