Fish Fry

Ingredients:

1. Sherry Fish – 2 in small size
2. Chilli Powder – 1 tsp
3. Pepper Powder – ½ tsp
4. Turmeric Powder – ¼ tsp
5. Lemon Juice – ½ tsp
6. Salt – To taste
7. Oil – 5 tsp

Before you cook, keep the below things ready.

1. In a bowl add chilli powder, pepper powder, turmeric powder, salt, lemon juice and 1 tsp oil.
2. Mix it well. If it is dry, sprinkle little bit water and mix it once again and make it like a paste. Now the masala is ready.
3. Clean the fish and pat it with cloth or paper towel to remove the extra water on it.  Before you apply masala, slightly slit the fish on both sides.  Apply the masala gently on both sides of the fish and marinate it for half an hour.

Preparation:

1. In a medium size pan, heat oil and place the fish on it. Cook it in low flame.
2. When one side is cooked well, turn it carefully and cook another side.

Tips:

1. It is not necessary to fry the fish as whole. If you like, cut it into thin slices and fry it.