Bhindi Fry

Ingredients:

1. Bhindi – 250 g
2. Big Onion – 1
3. Mustard Seeds – ¼ Ts
4. Cumin Seeds – ¼ Ts
5. Chilli Powder –1 Ts
6. Turmeric Powder – ¼ Ts
7. Coconut – 2 spoons
8. Curry leaves
9. Oil
10. Salt – To taste 

Preparation:

1. Cut bhindi and onion into thin slices.
2. In a pan, heat oil and add mustard and cumin seeds.
3. When it splutters, add curry leaves and onion and sauté it for a minute.
4. Now add bhindi, chilli powder, turmeric powder and salt it for a minute.
5. If oil is not sufficient, add little more.
6. Fry the bhindi till it cooked.
7. Finally add coconut and sauté it for a minute. 

Tips:

1. Coconut is optional. If you like, add it.