Semiya Kichadi

Ingredients:

1. Mixed vegetables (Carrot, Beans, Potato and Peas) – 1 cup
2. Semiya/ Vermicelli – 100g
3. Big Onion – 1
4. Green Chilli – 2
5. Ginger Garlic paste – 1 tsp
6. Mustard Seeds – ¼ tsp
7. Curry leaves – 5
8. Coriander leaves – little bit
9. Salt – To taste
10. Oil – 2 tsp

Preparation:

1. In a pan, heat oil and add mustard seeds.
2. When it splutters, add curry leaves and onion. Once the onion gets transparent, add ginger garlic paste and sauté it for a second.
3. Now add all the vegetables and fry it for 5 minutes in low flame.
4. Add 1 ½ cup of water and salt. Once the vegetables are cooked 3/4^th, keep the stove in low flame.
5. If you feel water is too much, take it out otherwise the recipe will become soggy.
6. Add the vermicelli slowly and stir it until the recipe become dry. Finally add coriander leaves.
7. Serve this recipe with Coconut Chatney.