Pan Cake

Ingredients:

1. Pancake powder – 1 ½  Cup
2. Egg -2
3. Milk – 1 Cup
4. Oil – 1 Ts
5. Syrup – To taste

Preparation:

1. In a bowl, add pancake powder, milk and egg.
2. Beat the mixture well without any lumps.
3. In a pan, pour ¼ cup of mixture and add oil.
4. Cook both sides like omelet.
5. Pour honey or any syrup on top of the pancakes before serve it.

Tips

1. If pancake powder is not available, make it will all purpose flavor.

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