Cabbage Egg Poriyal

Cabbage Egg Poriyal 

• Keep a pan on the stove and add little bit oil.
• Add mustard seeds and let it to crackle.
• Add little bit asafoetida, curry leaves, one finely chopped onion and saute it for a minute.
• Now add the finely chopped cabbage and 1 tea spoon of chilli powder, 1/4 spoon turmeric powder, salt and saute it for a minute.
• Close the pan with the lid. Dont add water.
• Once the cabbage is cooked, add 2 eggs and stir it.
• Once the eggs and caggabe cooked well, turn off the stove.