Tomato Dal

Ingredients

1. Big Onion – 1 small size
2. Tomato – 1
3. Mustard seeds – ¼ tsp.
4. Cumin seeds – ¼ tsp
5. Curry leaves – 5
6. Chilli powder – ½ tsp
7. Turmeric powder – ¼ tsp
8. Hing – little bit
9. Salt – To taste
10. Oil

Preparation:

1. Cook the Toor dal with turmeric powder and hing in a pressure cooker.
2. In pan pour oil. Add mustard seeds and let it to crackle.
3. Add cumin seeds and sauté it a second.
4. Now add onion, curry leaves and sauté it till onion gets transparent.
5. Now add tomato and cook it till it become soft.
6. Add red chilli powder and sauté it for a second.
7. Add cooked dal with required water.
8. Cook this in high flame for 5 to 10 minutes.