Egg Pepper Fry

Ingredients:

1.       Egg – 3

2.       Coconut – ¼ cup

3.       Pepper – ½ TS

4.       Turmeric

5.       Salt – To taste

6.       Oil – 4 TS

Preparation:

1.       Boil the egg and cut it into two slices.

2.       Grind the coconut, pepper and turmeric with enough water.

3.       In a pan, add oil and add the ground paste. Let it to boil.

4.       Keep the sliced eggs downwards in the coconut masala.

5.       Cook it till the coconut turn into brown.

Tips:

1.       This egg pepper fry go very well with Rasam.